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roasted lamb fillet with Mediterranean herbs
subtle yeasty nuances
succulent acidity
aromatically compelling
smoky notes and a salty-mineral freshness complement the taste experience
ALTENBERG Spätlese newsletter roasted lamb fillet with MediterraneanCool aromas of bright yellow fruits and currants. Firm fruit with blackberry notes. Well integrated acidity and a salty minerality. Juicy finish with a crisp bite. ALTENBERG VDP. GROSSE LAGE Like a monumental cliff face, the Kanzemer Altenberg vineyard stands in perfect south southeast orientation. As in all Othegraven vineyards, Devonian slate is the defining element, in the Altenberg with traces of iron oxide. A noble wine grows here, mineral and
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