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40% Arabica | 60% Robusta
All espressos in this trio have 2 things in common: They are made of 50% Arabica & 50% Robusta beans
the Avio can be found in many bars in the city
To avoid using the tamper base or the wooden handle for this gentle tap on the portafilter
Die aromaschonende Trommelröstung des Forte garantiert einen:
Espresso Probierset Vellutato 189 40% Arabica | 60% RobustaVellutato tasting pack 70% Arabica 30% Robusta The three blends in the tasting set all have the same traditional South Italian blend of 70% Arabica and 30% Robusta. This gives the coffee a full, voluminous body, a velvety crema and unmistakable chocolate notes. Once youve tasted this, youll never want to go back. Passalacqua CREMADOR The Robusta content brings out what makes real Neapolitan espresso so special: a crema of impressive density and warm
