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Saftige Johannisbeeren werden hier mit der Süße dunkler Rüben komponiert
Preparation: Add 70g of salt and 1kg of pasta to 10 liters of boiling water
Jod (I): max
Purpose: Calibration and quality control of pH measurements
Carbohydrates – 6
Tetrahydrofuran CZ 500ml Konfitüren und Honig Saftige Johannisbeeren werden hier mitTetrahydrofuran (THF, Tetrahydrofuran, 1,4 Epoxybutane) part, CHEM*422782003 Technical information about chemical reagents: Molecular formula: C4H8O Molar mass: 72. 11 g mol CAS number: 109 99 9 EC number: 203 726 8 Synonyms: Tetrahydrofuran; Tetrahydrofuran; 1,4 Epoxybutane; Tetramethylene oxide Species: pure (p. c.) Appearance: colorless, clear liquid Odor: similar to ether Melting freezing point: 108. 5 C Boiling point: 65. 5 C Flash point: 21. 5 C
