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Ein klassischer
Food and wine pairings: This wine is served at a temperature of 13-14°C
Limited to 3
as well as strong cheeses
paired with heavy peat smoke
2019 Victor Bérard Châteauneuf du Pape AOP Gourmet-Erlebnis Ein klassischerColor: Dark pomegranate red. Nose: Bouquet of red berries accompanied by spicy notes. Palate: Rich, round and full bodied, very persistent. Recommendations: Excellent with game, duck, guinea fowl, pigeon, dishes such as osso bucco and eggplant pie. A wonderful accompaniment to strong cheeses.
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