Mississippi - Barbecue Rub container:xM as Tom Heinzle himself puts

as Tom Heinzle himself puts it

elegant allspice and the light orange notes of coriander

lobster or shrimp: these and countless other pork specialties and crustaceans are essential to the traditional American "soul food" southern cuisine

For classic bruschetta

spicy ancho chili really adds a punch to the spice that the fire cooking expert par excellence developed together with STAY SPICED

Mississippi - Barbecue Rub container:xM as Tom Heinzle himself putsGood to know Fire kitchen genius Tom Heinzle: New Orleans atmosphere for your home! For classic BBQ but also for crustaceans. I love this spice for dishes with crayfish just add a few tablespoons to the broth. use Bring the taste of New Orleans to spare ribs, fatback, meatballs giant tiger prawns, lobster or shrimp: these and countless other pork specialties and crustaceans are essential to the traditional American "soul food" southern cuisine.