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Wir wünschen euch viel Freude beim Verschenken
It was later shipped from the port of Veracruz
Eure Kursleitung
His microlot convinced us with its juicy
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Komal, Espresso aus Indien el salvador Wir wünschen euch viel FreudeKomal Green Bean Info Taste Tamarind, grapes, dense Origin of Beans Sirangalli Village, Coorg, Karnataka, India Producers Sirangalli Community with Komal and Akshay from South India Coffee Company Varieties SLN 6, SLN 9, Chandragiri Post Harvest Process Fermented for 60h in sealed tanks (Carbonic Maceration). Application of specific yeast to control fermentation. 8 10 days drying in controlled temperature environment. Then rested for two months before
