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baking fat (palm oil
and lactose tests
DAO ist ein Enzym
golden caramel and delicate chocolate that holds it all together
Vanilla flavoring is a natural ingredient that gives the pudding a unique taste
Diethanolamin CZDA 5Liter Augenergänzungsmittel baking fat (palm oilDiethylamin p. d. a. General Information Chemical Name: Diethylamine Other Names: Diethylamine, DEA Catalog Number: CHEM*113271306 Molecular Formula: (CH)NH Molar Mass: 73. 14 g mol CAS Number: 109 89 7 EC Number: 203 716 3 Physical Form: liquid Appearance: colorless or slightly yellow liquid Odor: ammonia Technical Specifications Melting Point: 48C Boiling Point: 55 56C (for 95%) Flash Point: 25C Autoignition Temperature: 310C Explosion Limits: 1. 7
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