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TESTED VALUE NORM Content 98
0842 g/cm³ (20°C)
inhibits the formation of wrinkles
as well as for those of us whose lives require intense mental work
Supplement enriched with hydrolyzed corn starch and sugar beet extracts to improve nutritional benefits and protect against loss of vitality
Dinatriumoxalat CZ 250g spanischer Salbei TESTED VALUE NORM Content 98Sodium oxalate (Na2C2O4) Technical information about the chemical reagent: Chemical name: Disodium oxalate Chemical formula: C2Na2O4 CAS number: 62 76 0 EC number: 200 550 3 Molar mass: 134. 01 g mol Physical state: solid Color: white Odor: odorless pH value: 7. 0 8. 5 (30 g l, 20 C); 6. 5 8. 5 (2. 5%, 20 C) Melting point: no data available Boiling point: 250 270 C (decomposition) Auto ignition temperature: no data available Flash point: no data
