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bay leaves
Acetone 5000ml BIOMUS
Milanese sauce in a jar
meaning you can fry even the most demanding dishes without worrying about burning or overly intense flavors
Helps regulate the work of the digestive system
Polyvinylalkohol CZ 1kg Karob bay leavesPolyvinyl Alcohol CZ Technical Data Chemical Formula: (C2H4O)n CAS Number: 9002 89 5 EC Number: 618 347 7 Form: solid (powder or granules) Color: white or cream Odor: odorless pH (4% solution in water, 25C): 5. 0 7. 0 Softening Point: approx. 180 230C Decomposition Temperature: >200C Density: approx. 1. 19 1. 31 g cm Solubility: readily soluble in hot water; insoluble in most organic solvents Degree of Hydrolysis: approx. 86 89% Solution Viscosity
