EXTRA VIRGIN OLIVENÖL BIO 250 ml - ALCE NERO Pau d'Arco (Lapacho) Magnesium: 10 mg/l

Magnesium: 10 mg/l

and Terminalia belerica

Packaging type for end users: film

NET WEIGHT: 300 g

60 Minuten weich kochen

EXTRA VIRGIN OLIVENÖL BIO 250 ml - ALCE NERO Pau d'Arco (Lapacho) Magnesium: 10 mg/lINGREDIENTS Extra virgin olive oil*. (*certified organic ingredient) DESCRIPTION Extra virgin olive oil of the highest quality. The highest category of olive oil, obtained directly from olives and exclusively through mechanical processes. NUTRITIONAL VALUE IN 100 ml Energy value 3478 kJ 828 kcal Fat 92 g of which saturated fatty acids 14 g Monounsaturated fatty acids 68 g Polyunsaturated fatty acids 9. 2 g Carbohydrates 0 g of which sugar 0 g Fiber 0