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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
If the workshops are already sold out
gluten-free
also known as Barley Koji
the elderly
meat becomes wonderfully tender and tasty
miso workshop am 08.November.2026 malzig If the workshops are alreadyThis workshop will be held in German. In this workshop, we will make miso paste together in the traditional Japanese way. All participants will receive their own miso made from fresh organic koji rice and steamed organic soya beans in a preserving jar to take home and leave to mature. The history of miso, the fermentation process and the health benefits of traditionally produced soya bean paste are expertly explained. You can also try dozens of
