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Von der ersten Idee bis zur letzten Verkostung unterliegt jeder Schritt den strengen Augen der talentierten Röstmeister
Certified quality – La Genovese Oro has been officially recognized as a true Espresso Italiano by the renowned INEI (Istituto Nazionale Espresso Italiano)
Honduras Marcala SHB Washed Bourbon - Catuai
Tolle Arabica-Robusta-Espressomischung
Das Leveling Tool von Motta ist ein wichtiger Schritt hin zum perfekten Espresso
JoeFrex - 53 mm Tamper Unterteil KNOCK 2946 Von der ersten Idee bisJoeFrex 53 mm Tamper Base KNOCK All KNOCK bottom parts have a flat pressing surface to compress the coffee grounds. Why the name Knock? After pressing the coffee grounds for the first time, lightly tapping on the side of the filter holder to dislodge any remaining grounds. Subsequently, it can be pressed again. To avoid using the base of the tamper or the wooden handle for this light tap on the filter holder, risking damage to both the tamper and the
US$ 1899.50
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