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A good steak deserves more than a cheap table knife
A hand-forged tanto for collectors and lovers of exceptional blades who value spectacular appearance and traditional forging techniques
Blade width: 5 cm
even during extended use in the kitchen
Outer layers: Copper Damascus (O2 & Copper)
Santoku S-Grind 175 mm – 1.4116 – Tulpenholz Jagdmesser A good steak deserves moreA thoughtfully designed Santoku knife with a special grind. The specially sharpened S grind makes this knife a non stick marvel in the kitchen food releases effortlessly from the blade, while you enjoy the benefits of a high quality kitchen knife. Steel: 1. 4116 (60 HRC stainless) Handle: Tulpa wood Blade length: 17. 5 cm Blade width: 4. 8 cm Total length: 30. 5 cm Blade thickness: 2 mm Weight : 145 grams S Grind the difference you can feel The blade,
