Fermentierte Sojabohnen-Nattokinase nsk - sd 100 mg 30 Kapseln KENAY Küchengeräte Machine wash (2-3 kg): 15

Machine wash (2-3 kg): 15 ml liquid

It is a natural antioxidant that has a protective effect on our body

Pour the measured agar into a saucer or glass with some cold water (preferably below 20°C)

Store at room temperature in a dark

vitamin C (L-ascorbic acid)

Fermentierte Sojabohnen-Nattokinase nsk - sd 100 mg 30 Kapseln KENAY Küchengeräte Machine wash (2-3 kg): 15DESCRIPTION natural probiotic supports immunity good source of phytoestrogens improves metabolism Fermented soybeans (natto) are traditionally eaten in Japan. It is obtained by fermenting soybeans with the bacterium Bacillus subtilis (natto). These bacteria produce the enzyme nattokinase by acting on the soy protein. Free of vitamin K. NSK SD is a trademark of Japan Bio Science Laboratories. In 1998, Japan Bio Science Laboratory was the first company