dried peat
reminiscent of the legendary vintages of 1947
Cask Type: Three types of American Oak casks: Bourbon
The straightforward and vibrant Cos d'Estournel 2019 is a wine with charm and potential
The main goal has always been to respect nature and produce authentic and high-quality products
2017 Costa Rossa Valpolicella Ripasso DOC Superiore Magnum (1,5 L) Selection:1 bottle in gift packaging dried peatThe characteristic dry red wine, produced with the double fermentation "Ripasso" technique using dried pressed grapes from Tenuta Cajo 'Amarone Della Valpolicella DOCG, is fermented in the patented Fermentino Ca'Botta to achieve a particularly potent body. Characteristics: The olfactory note is characterized by a variety of spices and berries, thyme, rosemary, spicy herbs, black pepper, and plums, blended with notes of chocolate, smoke, and minerals.