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the wine is blended and aged for about five months before bottling
The finish is clean and refreshing
with pronounced but harmonious tannins
Tasting notes: Salmon pink colour
fermentation begins at a cool 15°C with selected yeasts
castello di grumello colle calvario valcalepio rosso riserva doc 2019 rotwein amarone the wine is blended andThis cru blends Cabernet Sauvignon (60%) and Merlot (40%) from vines at the top of the hill, on calcareous clay marl at around 330 m above sea level. Ageing potential: 510 years. Grape variety: 60% Cabernet Sauvignon, 40% Merlot Vinification: traditional destemming; temperature controlled fermentation (2628C) in stainless steel. Maceration for 2025 days, at first with two pump overs punch downs a day, then one. Malolactic fermentation in steel.
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