Japanische Somen Hyogo 12 x 50 g Zuckerersatzstoffe and a very distinctive texture

and a very distinctive texture

any existing starch is converted into sugar

or in Ramen

as a topping for salads

Zutaten: Füllstoff: Erythrit

Japanische Somen Hyogo 12 x 50 g Zuckerersatzstoffe and a very distinctive texture200 g Description Gluten free buckwheat noodles soba Soba buckwheat noodles are available with different proportions of buckwheat. soba is the Japanese term for buckwheat. The more buckwheat these noodles contain, the more intense their taste. On the other hand, soba with a higher percentage of buckwheat are more difficult to cook. These gluten free buckwheat noodles come from original Japanese production. They contain 100% buckwheat. Such pure