gemüse workshop am 11.Oktober.2026 dinkel rice* (Piedmont)

rice* (Piedmont)

With a high proportion of amazake

you can clean your skin with our Amazake soap if necessary

These two soy sauces are artfully wrapped in a hand-dyed silk cloth in the Furoshiki style

SOFI Sauerteigbrot 76% (Weizen

gemüse workshop am 11.Oktober.2026 dinkel rice* (Piedmont)This workshop will be held in German. Fermenting vegetables with koji In Japan, koji is not only indispensable for the production of miso, soy sauce, sake and many other products, but also plays a crucial role in the fermentation of vegetables. Although vegetables can also be fermented with salt alone, fermentation is even safer, faster and more flavourful with miso, shoyu, shio koji, sagohachi, amazake or sake kasu all koji products. In this practice