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die auf der Weide aufgezogen wurden
• Ernte: 2018
Artisan guirlache with sesam nougat made with traditional methods in Jijona (Alicante)
* Traditionelles Rezept
Trauben Pinot Noir
Chorizo 'Vela' Ibérico Bellota 400g schafskäse die auf der Weide aufgezogen* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g
US$ 29.95
US$ 149.95
US$ 17.95
US$ 79.95
