Vouette & Sorbee: Blanc d'Argile 2020 Bos Food We think of Christmas tree

We think of Christmas tree decorations

and Petit Verdot

Dazu kommt ein Hauch Schiefer Mineralik

Nur die besten handverlesenen Sardinen

natürliches Aroma von Trüffeln*

Vouette & Sorbee: Blanc d'Argile 2020 Bos Food We think of Christmas treeThe grapes come from a 1. 5 hectare, southwest facing plot with clay limestone soil. The vines were planted in 2000 and are farmed according to biodynamic principles. The winery itself is Demeter certified. After manual harvesting, with a yield of 30 hectoliters per hectare, the uncrushed grapes are sulfited once with 20 to 40 mg and then pressed using a traditional vertical Coquard press. Fermentation and aging take place without the addition of