where the fruit was physiologically ripe
Medium-to full-bodied and tight with firm tannins
So much concentration and balance at the same time
savory finish
says Bizeul
Ruinart Rosé Brut Ruinart where the fruit was physiologicallyFalstaff 93 points: Medium cherry red, delicate gold reflections, delicate, persistent mousse. Fine cherry confit with a smoky undertone, subtle tobacco nuances, delicate hints of blossom honey, subtle candied orange zest. Full bodied, juicy, red apple, finesse rich structure, strawberry confit on the finish, lemony aftertaste, ripe oranges in the aftertaste, fruity sweet aftertaste, a versatile food accompaniment. James Suckling 92 points: Strawberry