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Fat per serving (general) 40g
CN Code 2309 10 51
making serving dishes a pleasure
Gewicht der Palettenschicht 115
Rhodiola rosea root extract 4:1 - 80 mg
Diethylamin CZ 20Liter Olivenöl Fat per serving (general) 40gDiethanolamine for HPLC Chromatography General Information Chemical Name: Diethylamine Other Names: Diethylamine, DEA Catalog Number: CHEM*423271305 Molecular Formula: (CH)NH Molar Mass: 73. 14 g mol CAS Number: 109 89 7 EC Number: 203 716 3 Physical Form: liquid Appearance: colorless Odor: ammonia Technical Specifications Melting Point: 48C Boiling Point: 56C Flash Point: 25C Autoignition Temperature: 310C Explosion Limits: 1. 7 10. 1% vol. pH Value
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