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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
500 bottles - 250 magnums - yield per hectare: 95 quintals of grapes / ha = 55 hl / ha
The berries are cold macerated for about 48 hours before fermentation and then gently pressed
White Chocolate
40% Pinot Noir
Salish alderwood (smoked salt)
Jacquesson: 746 Direktimport 500 bottles - 250 magnumsThe number increases by 1 with each new model year. Here, the base was 2018.
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