Burger Fleisch Weight:500g Due to its high fat

Due to its high fat content

The hollow grind reduces the sticking of the cut material to the blade of your HEKTOR

juicy and aromatic piece of meat from our water buffalo that live not far from the Amalfi coast

The classic rump steak is cut from the back of the German heifer and is also known as a roast beef cut

Entdecken Sie die perfekte Symbiose aus Sternekoch-Kreativität und Burgermeister-Leidenschaft

Burger Fleisch Weight:500g Due to its high fatOur burger meat for grinding yourself is characterized by its exceptional tenderness and juiciness. We use only high quality, tendon free buffalo meat from the neck, shoulder, and breast.