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The nose is restrained and quite neutral
but dominated by concentrated
The wine ferments for 10-12 months in the aforementioned new French barrels and then spends about 6 months in stainless steel tanks
Sein außergewöhnlicher Duft nach Bittermandel unterstreicht die Besonderheit dieses Pflaumendestillates
Die kühleren
Tempos Vega Sicilia - Oremus: Mandolus Furmint 2022 Bos Food The nose is restrained andA unique dry white wine from the renowned Tokaj region. The fermentation already takes place in wooden vats, after which the wine matures on the lees in new oak barrels. Mandols Furmint is powerful yet wonderfully refreshing, with good body and lively acidity.
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