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turn off the stove and let the fillet finish on the afterheat if necessary
Sautéed reindeer (skav) is a true nordic classic
The bird is ideal for roasting whole and pairs beautifully with seasonal mushrooms
fast kött vilket gör den lämplig att tillaga på en mängd olika vis
It is lean and tender so you can exlpore a wider range of culinary creations with this cut
vildandbrost rokta Cut_Rökt viltkött turn off the stove andWild duck has a very flavourful meat with a natural touch of game. The most common species of wild duck in Sweden is the mallard. Wild ducks are relatively small birds and the breasts are 50 125g and lose 20 30% of their weight during smoking. There are therefore 3 6 breasts in each package. The smoked wild duck breast is a real delicacy. Cut it into thin slices with a sharp knife and eat it as it is delicious! The smoked wild duck is great as a snack
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