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To make coffee
Sucrose Tetrastearate Triacetate
5 ml dosage in the pack (5 ml = approx
walnuts * (6%)
and cocoa extracts
D-Fruktose CZDA 10kg Methylenblau To make coffeeD Fructose AR. Chemical name: D ( ) Fructose, Levulose Molecular formula: C6H12O6 Molar mass: 180. 16 g mol CAS No.: 57 48 7 EC number: 200 333 3 Physical and chemical properties Form: solid Color: colorless to white Odor: odorless pH value: approx. 5 6 (100 g lH2O, 20C) Melting point: approx. 105C (decomposition) Boiling point: no data available Auto ignition temperature: no data available Flash point: no data available Explosion limits: no data
