Oolong Tee Four Seasons of Spring kalt genießbar whilst having a soft and

whilst having a soft and mellow mouthfeel

The glass chamber allows you to see exactly how the tea leaves unfold

A fine-meshed strainer is handily integrated into the lid to keep every bit of tea leaf in the pot with no muss or fuss

gives Gabacha a wonderfully warm

Clearly suited to accompany our Wù pot

Oolong Tee Four Seasons of Spring kalt genießbar whilst having a soft andNothing is so beautiful as spring. As though inspired by Hopkins' ode, this silky smooth oolong boasts an exuberant bouquet of spring flavors. Yielding an impressive four to six harvests a year, it's no wonder this cultivar is known as Si Ji Chun, or four seasons of spring.