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The wine ferments for 10-12 months in the aforementioned new French barrels and then spends about 6 months in stainless steel tanks
and tannins are well integrated with each other
long overseen by Roberto Conterno as the winemaker and since 2018 as the owner
Ingredients: Extra virgin olive oil with white truffles Ingredients: extra virgin olive oil
40% Pinot Noir
Ornellaia e Masseto: Le Serre Nuove dell'Ornellaia 2023 Direktimport The wine ferments for 10-1244% Merlot, 37% Cabernet Sauvignon, 11% Cabernet Franc, 8% Petit Verdot. Le Serre Nuove dellOrnellaia is the second wine of the famous Ornellaia and is made from grapes from the same vineyards, which thrive under optimal conditions and follow the same careful philosophy as its big brother. The wine shows, typical for Le Serre Nuove dellOrnellaia, its balanced structure and the characteristic finesse of the vintage: thanks to a mild winter, rainy
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