Podere Il Carnasciale: Il Caberlot 2003 Zeter which is why both the

which is why both the sugar and alcohol levels are somewhat higher

32% Pinot Noir

This ham is made from free-range Tuscan pigs and has a very spicy flavor

Sangiovese as you wish it

the wrong labels from the 2016 vintage were (initially) applied

Podere Il Carnasciale: Il Caberlot 2003 Zeter which is why both theIn the 1980s, the Rogosky family first planted their vineyard with the grape variety Caberlot, discovered by Remigo Bordini. It is a natural hybrid of the grape varieties Cabernet Franc and Merlot and is grown worldwide exclusively at the Podere Il Carnasciale winery. This extraordinary experiment was initiated by the oenologist Peter Schilling, who extracts magic from the grapes. Il Carnasciale was aged up to the 2021 vintage just like Il Caberlot,