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Product : Custard Apple Fruit Propylene Glycol Extract
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Product : Lagerstroemia speciosa
How is Fisetin 98% tested for heavy metals
Every production batch of Flavonoids 10% is tested by HPLC (or UV-Spectrophotometry where method-appropriate) and shipped with a dated Certificate of Analysis referencing the specific lot number
Alliin 5% — Allium sativum (garlic) Steroidal saponin Product : Custard Apple FruitAlliin 5% Standardized Extract from Allium sativum (garlic) A standardized alliin standardized to 5% by HPLC, extracted from high purity garlic (Allium sativum) biomass. Engineered for B2B formulators working in premium nutraceutical applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel, microbial report,
