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citrus fruits
The Blauer Zweigelt was fermented cool (15-18°C)
Am Gaumen saftig und frisch mit einer feinen Restsüße
die die Individualität von Ton & Glasur lieben
Bernsteinfarbend
ZAHN Saskia Winzersekt Brut 1,5l sommer citrus fruitsKaatschener Dachsberg, Brood 1. 5 liter magnum Description: Luminous, bright yellow with greenish reflections. A scent of brioche and ripe tropical fruits on the nose. Juicy on the palate with fine perlage. vinification The cool fermented and acidic base wine is the basis for this sparkling wine produced according to classic bottle fermentation. accompanying recommendation Great accompaniment to seafood. serving temperature 8 10C. Serve fresh after
