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Nutritional information in 100ml of the product:
pulverisiertes Kollagen hat keinen Geschmack
Goat's milk is high in amino acids responsible for cell regeneration and the regulation of the body's endocrine system
Regular consumption is especially recommended for children
collagen fibers weaken
Flüssigkeit auf Rrk-Basis mit Aceton und Propylenglykol 500ml Fertiggerichte Nutritional information in 100ml ofRRK based liquid with acetone and propylene glycol Technical data Form: liquid Color: colorless to slightly yellowish Odor: characteristic, solvent like pH value: alkaline (value depends on concentration) Flash point: approx. 18C Boiling point: approx. 56C (for acetone) Auto ignition temperature: approx. 465C Explosion limits: lower ~2. 6 % vol., upper ~12. 8 % vol. Vapor pressure (20C): highly volatile Density (20C): approx. 0. 79 0. 83 g cm
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