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Peru und Thailand – perfekt für alle
Flakes with chocolate and coffee
0 g Protein 1
Jahrhundert wurden Vorläufer der aktuellen Kikkoman Sojasaucen nach Europa exportiert
In einem mittelgroßen Topf 1 Tasse vom Reis und 1
Sojasauce Koikuchi Shoyu mit Knoblauch 100 ml Utensil Peru und Thailand – perfekt100 ml Very complex taste Mild garlic note Prepared by craftsmen in a traditional company, which was founded in 1905 Without addition of flavors, flavor enhancers, colorings and preservatives Description Koikuchi Shoyu soy sauce with garlic This soy sauce is a Koikuchi type dark soy sauce with garlic from the province of Aomori. The garlic is pickled in the soy sauce for 2 months. It is not cut or crushed, but inserted as a whole. This gives the soy
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