Bison Flanksteak Weight:580 g the shank transforms into buttery-tender

the shank transforms into buttery-tender meat

Whether cooked medium-rare or well-done

Geschnetzeltes oder kurz gebratene Streifen

Thanks to the bone

Dank der artgerechten Haltung und natürlichen Fütterung der Bisons erhalten Sie ein Produkt

Bison Flanksteak Weight:580 g the shank transforms into buttery-tenderThe bison flank steak, also known as bavette or belly flap, is a flavorful and versatile cut characterized by its coarse texture and intense aromas. Sourced from the lower belly region of the bison, it is particularly popular for grilling and marinated preparations. Flank steak is lean and offers a bold, slightly nutty flavor, enhanced by the bisons natural diet. Its coarse fibers absorb marinades exceptionally well, ensuring it remains juicy even