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Honey with Brazil nuts and cocoa is suitable both as a spread and as an addition to desserts
It is also a component for the production of amino acids [ID 195]
Aroma profile: warming
etikettierter Verpackung lagern
die alle Schlüsseleigenschaften der Kollagenpeptide bewahren und eine maximale Bioverfügbarkeit gewährleisten
Kaliumbromid CZDA 1kg Maca (Peruanische Pfefferminze) Honey with Brazil nuts andPotassium Bromide Technical Information Chemical Formula: KBr Molecular Weight: 119. 01 g mol CAS Number: 7758 02 3 EC Number: 231 830 3 Form: solid Color: colorless to white Odor: odorless pH Value: 5. 0 8. 8 (50 g lH2O, 25C) Melting Point: 734C Boiling Point: 1435C Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure: < 0. 01 mmHg (20C) Density: 2. 75 g cm (20C) Bulk Density: approx.
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