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The reindeer builds up its fat store during the summer and then uses it during the harsh winter months
which focuses on quality
where fine marbling meets a firmer
The rowan berry jelly comes in a hexagonal jar
Låt den sedan gå klart i ugn på 150°C till en innertemperatur på ca 58–62°C för ett rosigt och saftigt resultat
renstek kalv innanlar Inälvsmat The reindeer builds up itsReindeer calf topside is one of the most exclusive cuts and belongs among the finest parts of the reindeer. Just like the topside from an adult animal, it is exceptionally tender with a rich and natural game flavour but in a smaller format that makes it perfect for an intimate dinner or for those who want to try a truly premium cut without committing to a larger roast. The meat has a fine texture, delicate flavour and is easy to prepare successfully.
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