Manuka-Honig 500 g Kochset Mirin is used in a

Mirin is used in a variety of Japanese dishes as an ingredient for all kinds of sauces

This natto is carefully and directly fermented in the jar for more than 24 hours in a small manufactory in Berlin

wheat and water

Redboat Fish Sauce is now a world-famous brand for high-quality fish sauce

predecessors of the current Kikkoman soy sauces were exported to Europe

Manuka-Honig 500 g Kochset Mirin is used in a125 g Description Fresh Natto Natto is a traditional Japanese food made from fermented soybeans. It has a distinctive and strong flavor as well as a unique sticky, slimy texture. The fermentation process involves the use of Bacillus subtilis var. Natto, a bacterium that produces the characteristic threads and aroma of Natto. Natto is very popular in Japan due to its nutritional benefits. It is a good source of protein, vitamins, and minerals, and