Vietti: Perbacco Langhe Nebbiolo 2022 Viani the uncrushed grapes are sulfited

the uncrushed grapes are sulfited once with 20 to 40 mg and then pressed using a traditional vertical Coquard press

as well as freshwater and sea fish

which is clearly noticeable in these charming tannins

and capers

and 6% Cabernet Franc

Vietti: Perbacco Langhe Nebbiolo 2022 Viani the uncrushed grapes are sulfited100 % Nebbiolo, harvested from various vineyards around Barolo and Barbaresco. Each vineyard is vinified separately the alcoholic fermentation lasts 3 to 4 weeks at 28 to 32 C. This is followed by malolactic fermentation in stainless steel and barrique. The aging process lasts 18 to 20 months, partly in small and partly in large wooden barrels. Only then are the batches combined in the steel tank to create the final cuve and bottled. A Langhe with