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Analytical chemistry: Reagent for cross-linking reactions of organic compounds
galactooligosaccharides from lactose
Appearance/Form: light blue powder
Fermented garlic helps maintain a healthy heart and supports the health of blood vessels and veins
or other warm beverages
Milchsäure 88% CZ 500ml Excluded GMC FR Analytical chemistry: Reagent for cross-linkingLactic Acid 88% CZ Chemical Name: DL Lactic Acid Chemical Formula: C3H6O3 Molar Mass: 90. 08 g mol CAS Number: 598 82 3 EC Number: 209 954 4 Physicochemical Properties Form: liquid Color: colorless Odor: slightly acidic pH Value: approx. 2. 8 (10 g l, 20C) Melting Point: approx. 18C Boiling Point: approx. 122C (20 hPa) Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not applicable Vapor Pressure (20C): 0. 1 hPa
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