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produced with the double fermentation "Ripasso" technique using dried pressed grapes from Tenuta Cajo 'Amarone Della Valpolicella DOCG
Abfüller:Wolfburn
From a growing area protected from late April frosts
feuchter Schiefer
the grapes are transported to the press house as quickly as possible
Bruichladdich 1992/2021 - Black Art - Edition 09.1 Marke bei AZ freischalten produced with the double fermentationAbfller Marke: Bruichladdich Destillerie: Bruichladdich Alkoholgehalt: 44,10 % vol. Destillation: 1992 Abfllung: 2021 Deklariertes Alter: 29 Jahre Ausstattung: Metal Tube Sorte: Single Malt Whisky Abfllung: Non chill filtered Farbststoff: natural colour Herkunft: United Kingdom Region: Islay Limitiert auf 12. 000 Flaschen
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