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persönlich und mit Sorgfalt verpackt
feine Duchesse Vollmilch aus karamellisiertem Mandelbaiser mit zartem Mandelnougat sowie unsere Mandel- und Nussknacker
Our hazelnut meringue with chocolate combines the best of both worlds: light and airy egg whites with roasted hazelnuts – finished with the finest dark chocolate
Diese Auswahl vereint einige unserer beliebtesten Gebäckspezialitäten: knusprige Florentine Vollmilch aus traditionell hergestelltem Mandelkrokant
it turns every praline
Bruchschokolade - Piemonteser Zartbitter Krokant schokolade persönlich und mit Sorgfalt verpacktPiedmontese Dark Chocolate with Crunch The Perfect Balance of Strength and Crunch Rich, dark chocolate combined with golden brown roasted Piedmontese hazelnuts and crunchy brittle hand poured, hand broken and crafted with passion. This chocolate is no compromise, but a clear commitment to genuine quality: the hazelnuts come from Piedmont, renowned for their particularly delicate aroma. The brittle is traditionally caramelised before being poured into
US$ 554.50
US$ 45.91
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US$ 39.00
