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the essentially finished soya sauce is put back into the barrel and soya-wheat koji is added again
These are responsible for the elegant and gentle sweetness that characterizes it
Aus dem Dunkeln heraus sind unbestimmte Gerüche wahrnehmbar die einen anziehen
tiefgründige Raffinesse zu verleihen
which gives it its dark colour and hearty flavour
soba shiro tamari Size:500ml the essentially finished soya saucenaturally fermented, unfiltered, raw, gluten free, vegan, handmade in Berlin Our organic Soba Shiro Tamari, a white tamari, is made from buckwheat (soba in Japanese) and is characterized by its fine spicy notes and light floral to earthy mushroom aromas. After a natural maturation of ten months in barriques, our buckwheat tamari has a radiant yellow gold color and is gluten free thanks to the buckwheat. How to use Its fine note and light yellow color
US$ 32.00
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