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APPLICATION : Match the amount of liquid to the hardness of the water
Fruchtsäften sowie als Zusatz in bestimmten Lebensmittelprodukten
it has no effect on their abundance
and as an ingredient in desserts
When using magnesium baths
Glutenfreier Agar BIO 60 g - RAPUNZEL Hülsenfrüchte und Johannisbrot APPLICATION : Match the amountDESCRIPTION Agar agar is made from sun dried seaweed. USE : For thickening sauces and jams. For preparing cakes, creams, jellies, and Asian dishes. An excellent alternative to animal gelatin. INGREDIENTS Agar 100% organic agar * (* certified organic ingredient) NUTRITIONAL VALUE PER 100 g Energy value: 775 kJ 191 kcal Fat: 0. 3 g of which saturated fatty acids: 0. 3 g Carbohydrates: 10 g of which sugar: 0. 5 g Fiber: 70 g Protein: 2 g Salt 3. 13 g
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