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perfect for hearty stews
Whether served traditionally in a brioche bun or as part of a creative bowl
Dieses Steak stammt aus der Hochrippe des Bisons und kombiniert zarte Textur mit einem natürlichen
also known as entrecote or prime rib
die ein besonderes Steak-Erlebnis suchen
Bison Wadschinken (Gulasch) Weight:1.23 kg perfect for hearty stewsThe bison shank is a classic cut from the lower leg of the bison. This meat is rich in connective tissue and collagen, making it ideal for slow cooking methods such as braising or simmering. When cooked at low temperatures over an extended period, the shank transforms into buttery tender meat, perfect for hearty stews, soups, or ragouts. Thanks to the species appropriate rearing of bison, the bison shank impresses with its natural, robust flavor,
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