Ziegenmilchmozzarella (1 Kugel in einer Tasse) BIO 100 g - CA'VERDE Gesunde Ernährung und Feinkost boiled and braised vegetables

boiled and braised vegetables

L-carnitine L-tartrate

Füllungen und als Zutat von zweiten Gängen

Made using artisanal methods only from fresh Polish raspberries

- Suitable for keto diet

Ziegenmilchmozzarella (1 Kugel in einer Tasse) BIO 100 g - CA'VERDE Gesunde Ernährung und Feinkost boiled and braised vegetablesa source of complete protein made from organic milk an excellent ingredient in Italian cuisine Mozzarella is a pillowy cheese originating from the southern Italian region of Campania, known for its consistency after melting. Originally, it was mostly made from fresh buffalo milk, rarely cow's milk, or a blend of milk from different sources; today, the cow's milk variety is more common, especially in Poland. Mozzarella is most often sold as small, oval