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anti-caking agent - magnesium salts of fatty acids
in the proper functioning of the immune system
Store in properly labeled
It has a neutral pH
For this reason it is very versatile
Kichererbsen in Dosen BIO 2,5 kg - HORECA Zink anti-caking agent - magnesium saltsCanned chickpeas are ready to eat immediately after opening, eliminating the need for several hours of soaking and cooking. Using canned chickpeas saves time and water. It's perfect for people who have eliminated animal products from their diet. They're a perfect addition to salads, stews, sauces, meats, and vegetables. Chickpeas can be used to make hummus. The water remaining in the can after draining cans can be used to replace egg whites in vegan
