Buttergebäck Crème au Citron bundly embedded in crispy honey brittle

embedded in crispy honey brittle and covered with delicately melting milk chocolate – the Mandelknacker Vollmilch is a pastry made the way it used to be: simple

We then finish it off with aromatic chocolate

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✔️ Rich flavour

enhanced with the queen of almonds: the Marcona almond from Spain

Buttergebäck Crème au Citron bundly embedded in crispy honey brittleCrme au Citron butter biscuits the freshness of lemon meets the elegance of butter Crispy on the outside, soft on the inside our Crme au Citron butter biscuits are a little masterpiece of the art of baking. The delicate lemon cream brings a fresh, fruity note to the buttery shortcrust pastry shell, which is baked with the utmost care in our bakery. Every biscuit tells the story of the art of creating something special from simple ingredients with