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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Iron (% NRV) 14% NRV
This sandwich cheese contains milk
vegetables and Italian cuisine
Use the measuring cup included in the package to measure the serving
The formula has been enriched with BioPerine® black pepper extract
Bariumsulfat SPCZ 10g vegane Margarinen und Schmalze Iron (% NRV) 14% NRVBARIUM SULFATE SPCZ Barium sulfate BaSO4 Barium salt of sulfuric acid CAS Number: 7727 43 7 EC Number: 231 784 4 Molar Mass: 233. 4 g mol Hazard Statements: not applicable Safety Instructions: not relevant Classification during Transport: RID ADR: not applicable UN: not relevant Physical and Chemical Properties: Form: solid Color: white Odor: odorless pH Value: 3. 5 10 (100 g l, aqueous suspension) Melting Point: 1380C Boiling Point: decomposition at
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