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steamed pork and poultry sausage in an inedible casing
provides deep hydration and firmness
Zusatzstoffe: Phosphatpuffer (Dihydrophosphat und Dinatriumhydrogenphosphat) nach der Formel
Die Formel enthält eine geringe Menge an Kohlenhydraten und Fetten
Thuja Occidentalis-Blattöl
Entfärber (für Gramma-Färbung) 250ml Biogo produkt steamed pork and poultry sausageDecolorizer (for Gram Staining) Chemical Name: Mixture of Ethanol and Acetone Catalog Number: CHEM 116941001 Physicochemical Properties Form: Liquid Color: Colorless Odor: Characteristic, Alcohol and Ketone pH Value: No data available Flash Point: Approximately 11C Autoignition Temperature: Approximately 400C Explosion Limits: 2. 1 13% vol. (for Ethanol and Acetone) Vapor Pressure: High Solubility: miscible with water and most organic solvents
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US$ 129.00
US$ 12.95
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